Dietz & Watson, Gourmet Lite Turkey Breast

11 g protein per serving. Per Serving: Calories lowered from 100 to 50; Fat lowered from 4 g to 0.5 g; Sodium lowered from 370 mg to 220 mg compared to USDA Data (#05192) for Turkey. Certified gluten free. www.gf-finder.com. 80% less fat & 50% less calories than USDA data for turkey breast. 40% less sodium than our regular turkey breast. Premium Healthier Lifestyle: While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. Handcrafted since 1939. No MSG. Fully cooked. Premium healthier lifestyle. Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It’s who we are. Inspected for wholesomeness by U.S. Department of Agriculture. www.dietzandwatson.com.