Badia, Guajillo Chili

Gluten free. One of the most popular varieties amongst the Mexican chilies is the “guajillo”. It is mildly hot with a berry like taste, and is perfect to add flavor to stews, soups and meats. It is easy to use since it is not very hot compared to other types of chilies. Your “mole” salsa will taste delicious with this ingredient. Hot Meter: mild; medium; hot. www.badiaspices.com. Visit our website www.badiaspices.com. Resealable. Packed in U.S.A.