Dietz & Watson, Cheese, Pepper Jack

$6.99

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Description

Monterey jack cheese with jalapeno peppers. Naturally low in lactose. Small batch crafted. Made with rBGH-Free premium pasteurized cow’s milk. Proudly cheese Wisconsin. rBGH Free Pledge: This product is made from milk from cows not treated with rBGH. No significant difference has been shown between milk derived from rBGH-supplemented and non-rBGH-supplemented cows. www.dietzandwatson.com.

Additional information
Size

8 oz