Schweid & Sons, The Prime Burger 75%/25% Ground Beef Chuck Burgers

24 g protein per patty. This fresh USDA prime chuck burger packs the most flavor into every bite. 75% lean. 25% fat. Est. 1978. In the late 1800’s, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City’s Lower East Side. By the 1950’s, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam’s son David took his family’s long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David’s two sons, Jamie and Brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. The Prime Burger USDA Prime Chuck: 24 g of great-tasting beef protein in every patty. Only about 3% of U.S. graded beef meets the strict standards for USDA prime. Made from premium cuts of boneless USDA prime chuck with abundant marbling. Beef Flavor: 7; Tenderness: 6; Marbling: 8. U.S. inspected and passed by Department of Agriculture. USDA Prime. For recipes, cooking tips and product information, scan. Made from recycled materials.